Garlic Pickle Recipe

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This article was last updated on April 16, 2022

garlicpickleGarlic Pickle

Ingredients :

1 kg garlic

500 ml gingelly oil

30 nos lime fruits

30 gms coriander seeds

10 gms fenugreek (vendhayam in Tamil)

10 gms jeera

10 gms asafoetida

100 gma chilli powder

100 gms salt powder

100 gms jaggery (powdered)

10 gma turmeric powder

10 gms mustard

Method :

Fry coriander seeds, fenugreek, jeera and asafoetida in a pan without adding oil till it turns brown in colour.

Grind them in a mixie nicely. This is "Masala Powder".

Cut the lime fruits, extract the juice, filter and keep it.

Add a pinch of salt to this so that it may not turn bitter.

Heat the gingelly oil in a thick pan. Add mustard.

After it splutters, add the peeled garlic. When it becomes one-fourth cooked add lime juice.

When the garlic becomes half cooked, add chilli powder, masala powder and salt powder and turmeric powder.

When it becomes three fourths cooked, add the powdered jaggery and keep it in the stove for 5 to 10 minutes.

Allow it to cool and store in bottles.

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