Chicken Vindaloo Recipe

Chicken Vindaloo


2 large onions

6 cloves garlic

1 tsp ground mustard

1 tsp ground turmeric

1 tsp ground ginger

1 cinnamon stick, crumbled

1 tsp chilli powder, or to taste

2 tsp ground cumin

6 cloves

2 tblsp white vinegar

1 tblsp brown sugar

90 gms ghree

1 1/2 kg chicken pieces

How to make chicken vindaloo:

Roughly chop 1 onion, combine in a blender or food processor with garlic, mustard, turmeric, ginger, cinnamon, chilli, cumin, cloves, cinegar and sugar. Blend until smooth.

combine chicken in a bowl with spice mixture. Marinate for atleast 4 hours, preferably overnight.

Slice remaining onion. Meld ghee in a saucepan and sauté onion for 2 minutes.

Add chicken pieces. Reduce heat to low, cover, simmer for 45 minutes or until chicken is tender, stirring occasionally.

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