Italian Caesar Salad Recipe

Caesar Salad 


• 3 to 4 medium garlic cloves – crushed

• 1/4 cup fresh lemon juice

• 1/4 teaspoon dijon mustard

• 1/4 teaspoon salt

• 1/4 teaspoon ground pepper

• 1 1/2 teaspoons Worcestershire sauce

• 1 tablespoon anchovy paste

• 1/4 cup fresh grated Parmigiano Reggiano

• 1 cup extra virgin olive oil

• garlic croutons

• 12 whole anchovy filets

• 1 head of romaine lettuce


1• In a food processor or in a large bowl, whisk together garlic, lemon juice, salt, pepper, Worcestershire sauce, dijon mustard, anchovy paste and cheese until well blended and salt is dissolved.

2• Slowly add the oil in a thin stream until it is incorporated.

3• Dressing should have a light, mayonnaise-like consistency. Makes about one cup.

4• Place clean romaine lettuce in a large bowl, sprinkle on about half of the Parmigiano Reggiano Cheese, a few tablespoons (or to taste) of dressing and toss.

5• Add more dressing if desired, the remaining cheese, sprinkle on croutons and lay whole anchovies on top.

Serve immediately.

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *