Italian Chicken Parmigiana Recipe

Chicken Parmigiana 


• Boneless chicken breast (32 onz.)

• Bread crumbs

• Salt, pepper, basil

• Vegetable oil (for frying)

• Mozzarela cheese

• Parmigiano grated cheese

• Tomato sauce recipe (pasta section)

• 2 eggs

• 500 grams spaghettini


1• Cut the chicken breast in two semi thin layers.

2• Pound them gently with a wooden kitchen sledge.

3• Place bread crumbs in a large plate.

4• Beat eggs in a soup bowl and mix in salt, pepper and basil to your liking.

5• Pass each piece of chicken breast through the egg batter.

6• Bread each side gently.

7• Heat pan with 1/4 cup vegetable oil until hot and then cook the breaded chicken until lightly browned.

8• Once all of the chicken is cooked heat the oven to 350 degrees and cover the cooked chicken with mozzarella cheese and grated parmigiano and insert in oven until the cheese is melted.

9• Meanwhile you are cooking the pasta and once the chicken is ready add a touch of tomato sauce for colour and add the pasta.


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