Chinese Peaking Soup Recipe

Peking Soup

Ingredients:

2 tbsp. cornstarch

2 tbsp. soy sauce

1/4 tsp. pepper

1 scallion, minced

1/2 c. shredded carrots or other vegetables

1 can mushrooms

6 c. beef or chicken bouillon

3 tbsp. vinegar

1/2 tsp. MSG

3 eggs, beaten

Directions:

In saucepan, mix cornstarch with small amount of cold bouillon.

Add remaining bouillon and other ingredients except eggs. Bring to boil and simmer until clear, stirring occasionally.

Gradually stir in eggs, season to taste, then serve at once.

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