Chinese Empress Chicken Wing Recipe

Empress Chicken Wing


1 1/2 lbs. chicken Wings

3 tbsps. soy sauce

1 tbsp. dry sherry

1 tbsp. fresh ginger root, minced

1 clove garlic, minced

2 tbsps. vegetable oil

1/3 cup cornstarch

2/3 cup water

2 green onions and tops, cut Into thin slices

1 tsp. slivered fresh ginger root


Disjoint the chicken wings; discard tips (or save for stock).

Combine soy sauce, sherry, minced ginger and garlic in a large bowl; stir in chicken. Cover and refrigerate for 1 hour, stirring occasionally. Remove chicken; reserve marinade.

Heat oil in large skillet over medium heat. Lightly coat chicken pieces with cornstarch; add to skillet and brown slowly on all sides. Remove chicken; drain off fat.

Stir water and reserved marinade into same skillet. Add chicken; sprinkle green onions and slivered ginger evenly over chicken. Cover and simmer for 5 minutes, or until chicken is tender.

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