3 cups rice
1 onion, finely chopped
200 gms ginger and garlic,
½ coriander powder
½ tbsp haldi powder
1 tsp chilli powder
100 gms peanuts
salt to taste
For garnishing :
Heat some oil in a pan and sauté the mustard seeds, chana dal, urad dal and the red chillies
Put onions in the oil and sauté them properly.
Put chilli powder, haldi powder, peanuts and coriander powder to the oil
and let them blend with the mixture
put some salt to taste and lastly put the coriander leaves .
Boil the rice separately and keep them in a plate and allow the rice to cool
Put the lemon juice to the rice and then the mixture to the white rice.