Brinjal Subji Recipe

Brinjal Subji 

Ingredients :

1 big brinjal

4-5 green chillies

tamarind lump (marble size)

1 tbsp coconut gratings

2 tsp oil

asafoetida water

salt to taste

Method :

Roast brinjal preferably over glowing embers, or chop into big pieces

Keep it to boil them in just enough water.

Peel the roasted whole brinjal or boiled pieces and keep aside.

Crush together green chillies, tamarind and salt in a broad wooden bowl.

Combine coconut gratings (optional.

Put desired quantity of water.

Mash brinjal or its pieces in the blend.

Put a little raw oil and a few drops of asafoetida water. Mix and serve. 

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