Chinese Sliced White Pork Recipe

Sliced White Pork 


2 lbs uncooked pork or bacon

1 onion, cut into small pieces

3 slices ginger

1 clove garlic, ground

4 tbsp soy sauce


Boil pork with onion and ginger for 40 minutes. Be sure water is deep enough to cover meat.

Allow pork to cool; then cut in thin slices.

Mix ground garlic with soy sauce and serve as seasoning for dipping pork slices.

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