This article was last updated on April 16, 2022
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Fish Crisp in Tomato Sauce
Ingredients:
350 g Garoupa meat
½ onion, wedged
½ cucumber, wedged
½ red capsicum, wedged
½ tsp chopped garlic
¼ tsp salt
3 tbsp cornflour
Tomato Sauce:
4 tbsp tomato sauce
1 tsp sugar
½ tsp salt
½ tsp vinegar
4 tbsp water
Thickening:
½ tsp cornflour solution
Directions:
Clean fish meat and drain well. Slice. Add in salt and cornflour to marinate for 10 minutes, set aside.
Heat up oil, deep fry fish until golden brown. Dish up and drain. Set aside.
Heat up wok with 1 tbsp of oil, stir fry chopped garlic and add in fish, onion cucumber, red chilli wedges, and seasoning, bring to the boil and pour in cornflour solution, pour over fish.
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