Chinese Steamed Egg Whites Recipe

Steamed Egg Whites 

Serves 4

Ingredients:

6 egg whites

1 tsp salt

1 tsp Chinese rice wine or sherry

½ tsp MSG (optional)

1 cup milk

1 tbsp dried shrimps, soaked in hot water and drained. Retain water.

1 slice ham, cut into thin strips

½ green onion, cut into thin strips

Directions:

Combine egg whites, salt. Chinese rice wine, MSG, and milk in a bowl. Beat until frothy. Add shrimp to the mixture.

Transfer above mixture to a deep bowl. If there is any foam on surface, remove with paper towels.

Steam for 4 minutes over high heat. When the surface begins to thicken, remove from heat. Sprinkle ham and green onion over surface and cook over medium heat for another 5 minutes.

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Confirm you are not a spammer! *