Chinese Beef Lo Mein Recipe

This article was last updated on April 16, 2022

Beef Lo Mein 


2 pkgs. Chinese Chef instant egg noodles (beef flavor), 3 oz. pkgs.

1/2 bunch green onions (chopped) or 1 lg. onion or both

1/2 lb. ground lean beef (mixed with 4 tbsp. soy sauce and 2 tbsp. cornstarch)

1/2 lg. green bell pepper (chopped)

1/2 sm. cabbage (thin shred)

2 tbsp. vegetable oil


Heat oil in wok. Add ground beef, onions and bell pepper. Stir. When 1/2 done, add cabbage.

Cook 2 packages of noodles according to directions (only 3 minutes). Let set 1 minute.

Pour over meat-cabbage mixture. Add seasonings from noodle package. Makes 3 servings. P. S. Chicken or pork can be substituted for beef.

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