Minted Orange Sorbet Recipe

Minted Orange Sorbet 

Ingredients :

800 g orange

¾ cup castor sugar

¼ chopped mint

¼ cup fresh lemon juice

3 tbsp crème de menthe

1 large egg white

1½ cups water

Method :

Place sugar, water and chopped mint in a saucepan and stir over low heat until sugar dissolves.

Remove from heat and cool. Strain syrup and discard mint leaves.

Peel the orange and place in a blender, with sugar syrup and lemon juice and process until you get orange puree.

Add crème de menthe and process until combined. If desire, pass the puree through a fine sieve to remove seeds.

Place mixture in a bowl and place it in an ice-cream machine and process according to manufacturer’s instructions.

Beat egg white until firm peaks form and fold into sorbet.

Place sorbet in container, cover and freeze until ready to use.


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