Mexican Huevos Rancheros Recipe

Huevos Rancheros 


1/2 cup chopped onion

1 green pepper , chopped

2 tablespoons olive oil

1 clove garlic , minced

1 jalapeno pepper , chopped (optional)

1 tomato , peeled and chopped

1 teaspoon hot pepper sauce (Tabasco is good)

1 (8 ounce) can tomato sauce

1 teaspoon dried oregano leaves

1/2 teaspoon salt

1/2 cup water

6 eggs


In large skillet, heat olive oil. Add onion and green pepper, cook until tender. Add tomato, garlic, jalapeno, if using, oregano, salt, hot pepper sauce, tomato sauce and water. Simmer, covered for 20 minutes. Uncover. Break eggs, one at a time, into cup and slip into sauce. Cover and simmer over low heat until eggs are set, about 5 minutes. Serve over tortillas or toasted English muffins, topped with some of the sauce. Enjoy!

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