Chinese Szechuan Beef Fried Rice Recipe

Szechuan Beef Fried Rice 


1 cup uncooked regular long-grain white rice

2 cups water

1 tablespoon oil

1 lb. beef flank steak, cut into thin bite-sized strips

3/4 cup Green Giant® Frozen Sweet Peas

1/2 cup chopped carrot

1/4 cup sliced scallions (1/4 to 1/2-inch pieces)

1/3 cup purchased Szechuan stir-fry sauce

1/2 cup chopped peanuts


Cook rice in water as directed on package.

Meanwhile, heat oil in large skillet over medium-high heat until hot. Add beef; cook and stir until browned.

Add peas and carrot; cook and stir 4 to 5 minutes or until vegetables are tender.

Stir in cooked rice, onions and stir-fry sauce. Reduce heat to medium-low; cook 5 minutes or until thoroughly heated, stirring occasionally. Sprinkle with peanuts.

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