Chinese Hakka Fried Trotter Recipe

Hakka Fried Trotter 


600g trotter, cut into pieces

300g radish (white carrot)

1 tbsp sesame oil

1 pip garlic, chopped

30g ginger, crushed

2 tbsp rice wine

1 tbsp fermented soy bean

2 tbsp oyster sauce

2-3 cups water

30g palm sugar


In a preheated wok, fry the trotter with sesame oil, garlic and crushed ginger.

Add the wine and fry further until it is dry.

Then add the fermented soy bean and oyster sauce. Fry until it is dry and fragrant.

Add the water and simmer for an hour before adding the radish.

Stew for another hour until the pork is tender and quite dry.

Add the palm sugar towards the last 15 minutes of stewing.

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