Mexican Pinwheels Recipe

Mexican Pinwheels 


1 (1 ounce) package hidden valley ranch dressing mix

freshly cut chives , sliced thin

2 (8 ounce) packages cream cheese , softened

5 (12 inch) flour tortillas

1 (2 1/4 ounce) can sliced black olives , drained & blotted dry with papertowels

1 (4 ounce) jar diced pimentos , drained & blotted dry with papertowels

1 (4 ounce) can diced green chilies , drained & blotted dry with papertowels

1 cup shredded cheddar cheese



Mix cream cheese, ranch dressing mix and green onions or chives well. Spread evenly over the tortillas. Sprinkle equal amounts of remaining ingredients on top of the cream cheese mixture. Roll up tortillas tightly. Wrap with plastic wrap and chill a minimum of 2 hours before serving. Remove plastic wrap and cut rolls into equal pieces – discarding the ends. Serve with salsa and Enjoy!

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