This article was last updated on April 16, 2022
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Mexican Spanish Rice
Ingredients:
1 1/2 cups uncooked white rice
2 tablespoons vegetable oil
2 cloves garlic (minced)
4 ounces cans tomato sauce
2 1/2 cups chicken broth
1 small onion (chopped)
1 teaspoon cumin
Preparation:
Brown rice in oil using a 4 quart sauce pan Add chopped onion, minced garlic and cumin.Add tomato sauce and chicken broth Bring to a boil– reduce heat to low– cover and cook for 15 mins.
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