This article was last updated on April 16, 2022
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Coconut Pachadi
Ingredients :
¼ cup coconut
2 green chillies
coriander leaves, finely chopped
a small piece ginger
¼ tsp mustard seeds
a small pinch hing
1 cup yogurt
¼ tsp salt
Method :
Wet grind coconut, green chillies, ginger, coriander leaves, and salt.
Combine this with yogurt.
Fry mustard and hing in little ghee or oil and add it to the above.
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