Mexican Vegetarian Taco Soup Recipe

Vegetarian Taco Soup 


1 (15 ounce) can pinto beans

1 (15 ounce) can navy beans

1 (15 ounce) can black beans

1 (15 ounce) can green beans

1 (15 ounce) can corn

1 (15 ounce) can black-eyed peas or 1 (15 ounce) can purple hull peas

1 (14 ounce) can tomato sauce

1 (10 ounce) can Rotel Tomatoes

2 cups water

1 small onion , chopped

1 (1 ounce) package ranch dressing mix

Suggested condiments of your choice

1 (1 1/4 ounce) package taco seasoning mix

sour cream

sliced jalapeno

grated cheese

picante sauce or Tabasco sauce

crushed tortilla chips or Fritos corn chips

green onion


Drain and rinse first six ingredients in a large colander. Put in a crockpot or large pot. Add all other ingredients, stirring to mix well. Simmer about 30 minutes to an hour or cook in your crockpot on high for 2 hours. 

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *