Mexican Burrito Bake Recipe

Burrito Bake 


1 can refried beans

1 cup Bisquick

1 lb ground chuck

1/4 cup water

1 cup shredded cheddar cheese

1 (16 ounce) jar taco sauce (not Salsa)


In small mixing bowl mix Bisquick, water, and Refried beans together. Spread in 8X8 baking dish. Fry ground chuck until brown drain off any grease. mix in taco sauce. Pour over”crust” mix. sprinkle with cheese. cover with foil. Bake@ 375* for 25-30 minutes.

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