Mexican Egg Salad Recipe

Mexican Egg Salad 


6 hard-boiled eggs, coarsely chopped

mayonnaise (homemade if possible)

1/4 cup minced pickles

1/3 cup minced celery

salad greens

1 teaspoon vinegar

1/4 teaspoon ground cumin

1/4 teaspoon dry mustard

1 teaspoon seasoning salt

1/8 teaspoon white pepper


Mix all the ingredients except the salad greens and mayonnaise. Add the mayonnaise to moisten and serve on the salad greens.

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