Coconut Rice Recipe

Coconut Rice 


400 gms biryani rice

120 gms coconut

40 ml ghee

25 gms black gram dhal

25 gms broken pieces of nuts

6 gms dry chillies

2 gms curry leaves

2.5 gms asafoetida powder

20 gms (minced) coriander leaves

Salt to taste

How to make coconut rice:

Boil rice and keep aside.

Fry coconut evenly to a golden colour on a slow fire.

Heat 3 dessertspoon of ghee. Fry the cashewnuts and remove.

Fry the broken pieces of dry chillies, black gram dhal, and curry leaves well.

Mix rice, coconut, nuts, 1 teaspoon of ghee and salt.

Serve hot garnished with coriander leaves.

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