Veggie Corn Raita Recipe

Veggie Corn Raita 



green peas

boiled potatoes


boiled sweet corn


french beans

strained curd

sugar and salt as per taste

green chilly

curry leaves

mustard seeds

cooking oil


Cut all the vegetabels in big pieces and boil and strain them and keep aside.

heat some oil in a pan and add mustard seeds curry leaves and greenchilly in to it after it heats up add the strained curd in it & then add salt & sugar to taste.

Then add all the boiled vegetabels into it.

Garnish with finelychopped coriander leaves.

This can also beeaten as a vegetale dish with chapatti & it is a low calorie healthy nutritious food.

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