Veggie Corn Raita Recipe

This article was last updated on April 16, 2022

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Veggie Corn Raita 

Ingredients:

Cauliflower

green peas

boiled potatoes

onion

boiled sweet corn

carrots

french beans

strained curd

sugar and salt as per taste

green chilly

curry leaves

mustard seeds

cooking oil

Preparation:

Cut all the vegetabels in big pieces and boil and strain them and keep aside.

heat some oil in a pan and add mustard seeds curry leaves and greenchilly in to it after it heats up add the strained curd in it & then add salt & sugar to taste.

Then add all the boiled vegetabels into it.

Garnish with finelychopped coriander leaves.

This can also beeaten as a vegetale dish with chapatti & it is a low calorie healthy nutritious food.

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