Banana Chips Recipe

Banana Chips


oil for deep frying

1/4 tsp turmeric powder

salt according to taste

5-6 raw bananas

How to make banana chips :

Take off and put bananas in plenty of salted iced water.

Slice bananas with a chip slicer into water, mix in in turmeric.

Keep for 10 minutes, remove out water fully.

Spread out on a kitchen cloth to take off moisture.

Heat up oil in a wok till smoky.

Fry banana slices in one-layer batches for a minute or two or until crisp.

Lift chips out with slotted spoon and remove on paper towels.

Sprinkle with salt before serving.

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *