This article was last updated on April 16, 2022
Potato-1 cut into small cubes
Mustard paste-2 tbsp
Cut the mushrooms into slices.
Add 1 tbspn mustard oil in a pan and fry these mushroom with some salt and turmeric powder.
Set them aside.Similarly fry the sliced potatoes and keep aside.
Now add some mustard oil in the pan and when the oil is hot add garlic and fry till they are red.
Then add the sliced onions and fry then till golden brown then add some salt,turmeric powder and green chillies.
When the oil separates add the fried potatoes and mushrooms.Fry for a min and then add some water.When it comes to boil add the mustard and poppy seeds paste.
Cook them until the potatoes are done and before you turn the gas off add half a tspn of mustard oil.
Serve with rice or chapati.