Mexican Tater Tot Taco Salad Recipe

Tater Tot Taco Salad 


2 cups frozen miniature tater tots

1/2 pound ground beef

2 tablespoons taco seasoning

1/2 cup shredded Cheddar cheese

1/4 cup sliced ripe or stuffed olives

1 cup shredded lettuce

2 tablespoons taco sauce

1/4 cup sour cream


Bake Tater Tots according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. Divide Tater Tots between two serving plates or bowls. Top with taco mixture, cheese, olives, lettuce, taco sauce and sour cream.

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