Mango Frappe Recipe

Mango Frappe 


1/4 tsp Vanilla extract

11/2 cup Mango, cut

1 tbsp Lemon juice

4 to 6 Ice cubes

1 cup Milk

2 tblsp Sugar

How to make mango frappe:

Place cut mango in freezer for 30 minutes.

Combine mango, milk, sugar, juice, and vanilla in a blender; process until smooth.

Add ice cubes; process until smooth.

Serve immediately.

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