Mexican Zucchini Corn Medley Recipe

Zucchini Corn Medley 


2 medium zucchini, cut into 1/2 inch slices

1/4 cup water

1 (15.5 ounce) can hominy, drained

1 (15.25 ounce) can whole kernel corn, drained

1 jalapeno pepper, seeded and chopped*

1/2 teaspoon salt

1 cup shredded Pepper Jack cheese


In a 1-1/2-qt. microwave-safe dish, combine the zucchini and water. Cover and microwave on high for 2 minutes; drain. Stir in the hominy, corn, jalapeno and salt. Cover and microwave on high for 3-4 minutes. Sprinkle with cheese. Cook, uncovered, on high for 1-2 minutes until cheese is melted and vegetables are tender. Let stand for 2 minutes before serving.

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