Mexican Hominy and Cheese Casserole Recipe

Hominy and Cheese Casserole 


1/2 cup diced onion

2 cloves garlic, minced

1 (7 ounce) can chopped green chilies

1 (8 ounce) container fat free cream cheese

1/2 cup shredded reduced fat sharp Cheddar cheese

2 (15.5 ounce) cans white hominy, drained


Preheat oven to 350 degrees F (175 degrees C).

Coat the bottom of a medium skillet with cooking spray and place over medium heat. Add the diced onion and garlic; cook and stir until the onions are soft and translucent. Reduce the heat to medium-low and mix in the green chiles; cook for 1 minute. Stir in the cream cheese until fully melted. Remove the skillet from the heat.

Place the Cheddar, hominy, and cream cheese mixture in a 2 quart casserole; stir until well combined.

Bake in preheated oven for 35 minutes. Cool for 5 minutes before serving.

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