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This article was last updated on April 16, 2022
Ingredients :
1cup peanuts
1 cup sugar
4 tsps ghee
Roast peanuts in a frying pan, remove the skin and crush into tiny bits and keep aside.
Smear a wooden board and a rolling pin with ghee.
Put sugar in pan along with 2 tsp of ghee and stir constantly till it melts and turns brownish.
Combine the crushed peanuts with the melted sugar and take out from flame.
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