1 cup basmati rice
1 medium pepper
1 medium onion
1 tbsp cumin seeds
1 tbsp cooking oil
¾ tsp chilli powder
Salt to taste
Wash the rice properly with water and bring it to a boil with two cups of water. Then reduce
heat to medium flame and cover and cook until it is properly cooked.
Heat the oil in a heavy-bottomed wok and crackle the cumin seeds and then add the onions and
fry until it becomes transparent.
Add the peppers and fry another 2 to 4 minutes on high heat.
Add salt just enough for the vegetables and mix well.
Add the cooked (separated) rice to the vegetables and mix well.
Add the chilli powder and salt to taste and mix well.