Indian Cooking Recipe : Stuffed Onions

This article was last updated on April 16, 2022

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Ingredients :
6 onion
1 tbsp skimmed yogurt
1 tsp canola oil

Spices :

1 tsp red chilli powder
½ tsp haldi powder
1 tsp coriander powder
1 tsp amchur
salt to taste
mint powder, finely chopped

Method :

Combine all the spices, add yogurt and make a paste.

Slit onions in halves or quarters, cut deep but do not separate pieces.

Stuff the onions with the spice paste.

Heat a frying pan and add oil. Put any left over paste and stir for 2 minute.

Put all the onions in the pan, cover it and allow it to simmer for 10 minute.