Indian Cooking Recipe : Phoolgobhi Aur Methi Ki Roti

Ingredients :

2 teacups cauliflower, grated
½ tsp jeera
1 onion, chopped
1 tbsp coriander leaves, chopped
2 green chillies, chopped
½ tsp ginger, chopped
2 tsp oil
salt to taste

Method :

Heat the oil and sauté the jeera until they crackle.

Put the onion, green chillies and ginger and sauté for further ½ minute.

Put the cauliflower and salt.

Sprinkle a little water and cook until three quarters cooked.

Put the coriander and stir well.

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