
Indian Cooking Recipe : Bengali Pulav
Ingredients :500 gms basmati Rice 2 bayleaf30 gms raisin 12 to 14 cashew nut 6 cloves6 cardamom 1″ piece cinnamon. 1 onion, sliced 1 tsp ……Read More
Ingredients :500 gms basmati Rice 2 bayleaf30 gms raisin 12 to 14 cashew nut 6 cloves6 cardamom 1″ piece cinnamon. 1 onion, sliced 1 tsp ……Read More
Ingredients :1 coconut, grated¼ cup urad dal2 cups parboiled rice1 finely chopped onion1 carrot, grated½ cup cabbage, grated1 tsp jeera4 green chillies, chopped2 tbsp grated ……Read More
Ingredients :4 carrot, grated2 cups milk sugar ¼ cup badam 1 can condensed milk 1 can evaporated milk 1 tsp saffron ¼ cup cashews2 to ……Read More
Ingredients :7-8 vegetables1½ cups coconut gratings6 green chillies2 tbsp ghee½ tsp mustard seeds1 pinch cumin1 sprig curry leavessalt to taste Method : Chop the selected ……Read More
We’ll give up a lot in the name of a healthy diet: gluten, dairy, the whole brunch menu. But there’s one thing that’s absolutely non-negotiable ……Read More
Ingredients : For the budijaw450 gms white pumpkin2 teacups maida½ tsp chilli powder¼ tsp pepper powder2 tbsp hot oil salt to tasteoil for deep frying ……Read More
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