Lifestyle

Mexican Chorizo  Ingredients 2 pounds boneless pork butt (shoulder), cut into 3/4-inch pieces 1 1/2 tablespoons crushed Aleppo peppers 1 1/2 tablespoons chili powder 4 ……Read More

Red and Green Christmas Jalapeno Jelly  Ingredients 1 cup chopped red bell pepper 1/2 cup chopped jalapeno pepper 5 cups white sugar 1 1/2 cups ……Read More

Peppered Shrimp Alfredo  Ingredients 12 ounces penne pasta 1/4 cup butter 2 tablespoons extra-virgin olive oil 1 onion, diced 2 cloves garlic, minced 1 red ……Read More

Chile Colorado  Ingredients 9 New Mexico dry chiles – washed, with stems and seeds removed 3 cups water 5 pounds boneless beef chuck roast, trimmed ……Read More

Posole Soup  Ingredients 2 pounds pork loin 2 teaspoons salt water to cover 4 cups hominy 2 tablespoons chili powder 1/2 cup shredded cabbage for ……Read More

Mexican Pintos with Cactus  Ingredients 2 cups dry pinto beans, rinsed 3 tablespoons salt, divided 3 slices bacon, chopped 2 large flat cactus leaves (nopales) ……Read More