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Saturday, March 28, 2015 09:18 AM

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Toronto, Canada

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Oye! Food

Triple Dipped Fried Chicken

Contains: Original recipe makes 6 servings Change Servings - Calories 661 kcal, Carbohydrates 73.2 g, Cholesterol 168 mg, Fat 18.6 g, Fiber 3.2 g, Protein 42.4 g and Sodium 1840 mg

Prep. time: 30 mins

Cooking time:  20 mins

Total time: 50 mins

Ingredients:

  • 3 cups

Turkey Cheeseburger Meatloaf

Contains: Original recipe makes 6 servings Change Servings - Calories 253 kcal, Carbohydrates 11.3 g, Cholesterol 112 mg, Fat 10.8 g, Fiber 0.5 g, Protein 27.1 g and Sodium 549 mg

Prep. time: 20 mins

Cooking time:  55 mins

Total time: 1 hr 15 mins

Ingredients:

  • 1

Chocolate Italian Love Cake

Contains: Original recipe makes 1 - 9 x 13 inch cake Change Servings - Calories 348 kcal, Carbohydrates 42.9 g, Cholesterol 68 mg, Fat 15.7 g, Fiber 0.9 g, Protein 11.1 g and Sodium 428 mg

Prepration Time: 25 mins

Cooking time:  1 hr and 30 mins

Ingredients:

  • 1

Fried Chicken with Creamy Gravy

Contains: Original recipe makes 8 servings Change Servings - Calories 507 kcal, Carbohydrates 18.6 g, Cholesterol 145 mg, Fat 29 g, Fiber 0.7 g, Protein 40.5 g and Sodium 588 mg

Prepration Time: 25 mins

Cooking time: 30 mins

Ingredients:

- 1/2 cup milk

- 1 egg, beaten

- 1

Healthy Greek Chicken Pasta

Contains: Original recipe makes 6 servings Change Servings - Calories 488 kcal, Carbohydrates 70 g, Cholesterol 55 mg, Fat 11.4 g, Fiber 7.5 g, Protein 32.6 g and Sodium 444 mg

Prepration Time: 15 mins

Cooking time: 15 mins

Ingredients:

- 1 (16 ounce) package linguine pasta

Chicken Marsala Recipe

Contains: Original recipe makes 4 servings - Calories 448 kcal, Carbohydrates 13.3 g, Cholesterol 99 mg, Fat 26.6 g, Fiber 0.5 g, Protein 28.8 g and Sodium 543 mg

Prepration Time: 10 mins

Cooking time: 20 mins

Ingredients:

- 3/4 cup unsweetened cocoa powder

- 1/2

Black Magic Cake Recipe

Contains: Original recipe makes 1 - 9x13 inch or 2 - 9 inch round pans Change Servings - Calories 155 kcal, Carbohydrates 25.7 g, Cholesterol 18 mg, Fat 5.5 g, Fiber 1.1 g, Protein 2.3 g and Sodium 240 mg

Prepration Time: 15 mins

Cooking time: 35 mins

Ingredients:

- 1 3/4

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