
Chinese Corn and Fish Soup Recipe
Corn and Fish Soup Ingredients: 1 lb filleted white fish (cod or sea bass) 1 tsp ginger juice 1 tsp sherry Salt 3 ¾ cups ……Read More
Corn and Fish Soup Ingredients: 1 lb filleted white fish (cod or sea bass) 1 tsp ginger juice 1 tsp sherry Salt 3 ¾ cups ……Read More
Beancurd with Vegetables Ingredients: 500 g hard beancurd Oil for deep frying 50 g baby white cabbage (bai chai/bok choy), blanched ½ carrot, sliced and ……Read More
Ingredients: 8 oz round cabbage, cut into small pieces 5 dried mushrooms, soaked stemmed, and halved 3 oz bamboo shoot, cut into 1 ½ ……Read More
Cola Shake Ingredients: 200 ml any chilled Cola 1 scoop Vanilla Ice-cream 50 ml sweetened Milk (Doodh) 2 Ice-cubes How to make cola shake: In ……Read More
Mango Sherbet Ingredients: 1 tbsp Lemon juice 2 big size Mangoes, puréed and strained 1 Egg white 3/4 cup Sugar 3 tblsp Cream, whipped How ……Read More
Pineapple Raita Cooking Time: 10 minutes Serves: 2 – 3 people Ingredients: 1 cup pineapple /ananas chunks 2 cup thick curd 1/2 tsp cumin powder ……Read More
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