Food

Venn Pongal  Ingredients : 2 cups rice ½ cup moong dal a small pinch hing curry leaves cashews ½ tsp pepper ½ tsp cumin seeds ……Read More

Misri Roti  Ingredients: 1 cup plain flour (maida) 1 cup sugar ground 1/2 cup melted ghee 1/2 tsp. cardamom seeds crushed 8-10 pistachios 8-10 almonds ……Read More

Misri Roti  Ingredients: 1 cup plain flour (maida) 1 cup sugar ground 1/2 cup melted ghee 1/2 tsp. cardamom seeds crushed 8-10 pistachios 8-10 almonds ……Read More

Peanut Chikki  Ingredients : 1cup peanuts 1 cup sugar 4 tsps ghee Method : Roast peanuts in a frying pan, remove the skin and crush ……Read More

Tomato Rice  Ingredients 3 cups rice 1 onion, finely chopped 2 tomatoes 200 gms ginger and garlic, chopped ½ tsp coriander powder 1 tsp chilli ……Read More

Spicy Tousali  Ingredients : For the Spicy Tousali : 1 cup raw rice ½ cup coconut, grated ¾ cup cucumbr, grated 2 tsp sugar 3 ……Read More