Misri Roti Recipe

Misri Roti 


1 cup plain flour (maida)

1 cup sugar ground

1/2 cup melted ghee

1/2 tsp. cardamom seeds crushed

8-10 pistachios

8-10 almonds

Method :

Crush almonds and pistachios coarsely.

Mix together flour, sugar and cardamom.

Add melted ghee, and mix to hold together.

Add very little milk if required.

Take a 5″-6″ nonstick pan.

Sprinkle and press down sliced dryfruit gently.

Pat and shape into flat 1/2″ thick round.

Cook on very slow flame.

Rotate a little occasionally, very gently and carefully.

Cook till light golden from bottom and edges.

Cut into 4,6 or 8 triangles, as desired.

Serve warm or cooled.

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *