300g lotus root
30g wolfberry fruits
30g shredded ginger
One bowl of vinegar
One bowl of sugar
Rinse lotus root and cut into slices. Blanch in boiling water and chili in cold water.
Melt sugar in one bowl of boiling water. Mix in vinegar.
Add wolfberry fruits into step 2 and soak lotus root. Store it in the fridge for one hour.
Remove to serving plate and serve with shredded ginger.