15 oz canned pineapple pieces
11 oz canned lychees
1 tbsp chopped glace’ cherries
2 tbsp chopped crystallized ginger
1 cup flaked toasted almonds
Drain the syrup from the canned fruits. Lightly combine the pineapple, lychees, glace’ cherries and ginger in a serving bowl. Chill well.
Sprinkle the almonds on top and serve immediatly.