Chinese Creamed Bamboo Shoots Recipe

Creamed Bamboo Shoots 


3 lbs fresh bamboo shoots (or 1 ½ lbs canned)

3 tbsp oil

1 cup water

½ cup evaporated milk

1 tsp cornstarch, mixed with 1 tbsp water

1 tsp salt

1 tbsp chopped boiled ham

1 tbsp chopped cooked (or fried) mushroom


Peel fresh bamboo shoots, cut off tough parts, and cut shoots into small slices.

Heat 3 tbsp oil and fry bamboo. Add 1 cup water and cook for 10 minutes. Then add milk, cornstarch mixture and salt.

Place in serving dish and sprinkle with chopped ham and mushroom. Serve hot.

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