Mexican Homemade Salsa Using Canned Tomatoes Recipe

Homemade Salsa Using Canned Tomatoes 


3 fresh jalapeno peppers , chopped

1 1/2 cans canned tomatoes with juice

1 lime, juice of

2 cloves garlic , peeled

1 small onion , chopped

1/2 teaspoon pepper

3 dashes Tabasco sauce

1/4 cup snipped fresh parsley

1 teaspoon salt (or to taste)


Process in food processor or blender for just a few seconds for chunky salsa or a bit longer for a smoother texture.

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