This article was last updated on April 16, 2022
Canada: 
Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…
USA: Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…
Teochew_Style Steamed Fish
Ingredients:
1 Siakap, about 600 g
80 g meat, sliced
1 soft beancurd
80 g salted vegetables, sliced
1 tomato, wedged
2 preserved wet sour plum, mashed
½ tsp chopped garlic
5 pcs ginger, shredded
Seasoning:
½ tsp light soya sauce
1 tsp oyster sauce
¼ tsp sugar
1/3 tsp salt
1 tsp Shaoxing wine
Directions:
Scale, remove gills and intestines, and dimidiate. Clean and drain. Arrange on a plate.
Cut beancurd into 4 pieces.
Heat up wok with 2 tbsp of oil, stir fry ginger shreds and chopped garlic till aromatic, then add in meat, beancurd, salted vegetables, tomato, plums and seasoning, mix well and pour over fish.
Steam for 9 minutes at high heat. Ready to serve.
Be the first to comment