This article was last updated on April 16, 2022
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Water Chestnut Pudding
Ingredients:
1 lb (1/2 kg) water chestnuts
12 oz (336 g) sugar
6 cups water
10 oz (280 g) water chestnut starch
2 tablespoons oil
Directions:
Peel and wash the water chestnuts. Grate and cook in 4 cups of water with sugar for 10 minutes.
Mix the water chestnut starch with the remaining 2 cups of water then filter through a fine sieve.
Pour the starch mix with the oil gradually into the boiling syrup. Stir constantly until well mixed. Scoop into a greased cake mould and steam over medium heat for 40 minutes. Leave to cool.
Cut into oblong pieces to shallow fry in an oiled pan before serving.
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