Apple Jam Recipe

Apple Jam 


1 kg cooking Apples (Seb)

750 grams Sugar (Cheeni)

2 cups Water

2 teaspoons Lemon (Nimbu) juice or 1/2 teaspoon Citric acid

How to make apple jam:

Peel, core and cut the apples into slices, cook in water until tender.

Add sugar and lemon juice or citric acid and stir on a hot fire until jam sets when tested.

Cool a little and pour into sterilised jars and cork tightly.

Serve after one day.

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