Mexican Salsamole Recipe



3 jalapeno peppers, minced, or to taste

2 serrano peppers, minced, or to taste (optional)

1 habanero pepper, minced, or to taste (optional)

3/4 yellow onion, chopped

3 cloves garlic, minced, or to taste

3 avocados – peeled, pitted, and cubed

3 Roma tomatoes, chopped

1 (14.5 ounce) can diced tomatoes

1 lemon, juiced

salt and pepper to taste

1 tablespoon olive oil, or to taste


Combine the jalapeno peppers, serrano peppers, habanero pepper, onion, garlic, avocados, Roma tomatoes, diced tomatoes, and lemon juice into a food processor. Drizzle in the olive oil; season to taste with salt and pepper. Pulse until the salsamole has reached your desired consistency.

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