3 egg yolks, lightly beaten
oil fro deep-frying
½ cup dry red wine
½ cup tomato sauce
1 tsp Worcestershire sauce
Cut chicken into serving seized pieces; remove skin, cut chicken from bones.
Chop chicken, combine with egg yolks; mix well.
Deep-fry chicken in batches in hot oil until lightly browned and just cooked through, remove
from work; drain on absorbent paper.
Drain oil from work. Add combined wine, and sauces to work, stir over heat until sauce
stir in chicken pieces, simmer until heated through.