Indian Cooking Recipe : Billy Kee Chicken

Ingredients :

1.5kg chicken
3 egg yolks, lightly beaten
oil fro deep-frying
½ cup dry red wine
½ cup tomato sauce
1 tsp Worcestershire sauce 

Method :

Cut chicken into serving seized pieces; remove skin, cut chicken from bones.

Chop chicken, combine with egg yolks; mix well.

Deep-fry chicken in batches in hot oil until lightly browned and just cooked through, remove

from work; drain on absorbent paper.

Drain oil from work. Add combined wine, and sauces to work, stir over heat until sauce


stir in chicken pieces, simmer until heated through.

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