Food

Aosta Valley Soup Ingredients: 12 oz. Fontina Cheese Val d’Aosta 6 oz. Tomato pulp 4 – 6 slices of rye bread 3 tablespoons of olive ……Read More

Artichoke Salad with Grand Padano Cheese Ingredients: 2 raw artichokes, pared down to the hearts 1 tablespoon lemon juice 1/4 lb. Grana Padano, thinly sliced ……Read More

Margherita Pizza Ingredients: 2 Tbsp. olive oil 2 cloves garlic, crushed and chopped 1 28 oz. can peeled tomatoes (Progresso), drained and seeded 1/2 tsp. ……Read More

Sun Dried Tomato and Provolone Bread Ingredients: 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 cup ……Read More

Ciabatta Bread Ingredients: 12oz / 350g plain flour 1/4 teaspoon easy blend yeast 7fl oz/200ml warm water olive oil 1/2 pint /300ml warm water 1 ……Read More

Casalinga Bread Ingredients: 2 (.25 ounce) packages active dry yeast 2 cups warm water (110 degrees F/45 degrees C) 6 1/2 cups all-purpose flour 1 ……Read More